1 Thin crust Boboli Bread
1 Teaspoon Italian seasoning
1 Bulb Garlic - diced
1 bunch green onions - Diced
1/2 pint Mayonnaise
Add:
1 teaspoon seasoned salt
1 teaspoon Garlic Salt
4 cheese - 2 Cups
Mozzarella
Provolone
Romano
Parmeasan
2 Cups Sharp Chedder
3/4 Cup Parmeasan Finely Shredded
Mix Garlic, onion, Italian seasoning, mix with Mayonnaise
add cheese's
spread on bread
Bake @ 350 until top browns.